I use to love our cakes with the royal icing. Transport yourself to island shores with our Caribbean inspired cake recipes. The Best Caribbean Cakes Recipes on Yummly | Caribbean Johnny Cakes, Caribbean Pork Sandwich, Caribbean Roast Pork Hi Alicia, what if I wanted to make this without the eggs? Blend in your extracts and zests then add one egg at a time. Sift the flour with the baking powder, nutmeg, and salt. Now separate the egg white from the yolk. Tu receta ha sido añadida a tu lista de recetas cocinadas. That is so beautiful. My sister and I do baking nights- this might need to be made on the next one , This looks absolutely delicious! This Caribbean Rum Cake recipe is inspired by the Tortuga rum cakes. You might choose to use parchment paper instead if you like. Hi alicia I really love your website & find it very helpful. So, I usually have them ready to go in a separate dish. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Beat in the vanilla essence. Anyway, this recipe sounds familiar to what my mom used to make back in Trinidad, and I’m super excited to try this with my daughter. Add flour mixture and milk mixture to creamed butter alternating the additions starting and ending with the flour mixture. What all this really means is, the more protein in the flour, the more gluten will develop. I must note here that the way sponge cake is made in the Caribbean turns out more like a pound cake rather than a true sponge cake, but I suppose the name “sponge” was used because of the resemblance to the pound cake. Jan 3, 2015 - This article contains a modified recipe for the traditional Caribbean style sponge cake. Hi Alicia! Cream the butter and sugar together until light and fluffy. Save your favourite recipes in My Recipes. Add eggs one at a time. BTW. Cake (9) Dessert (2) Total time. Thanks for sharing. I know I didn’t actually used a pound of flour or butter or sugar, I halved the recipe because quite frankly that much cake is too much for my husband and myself to eat. I'm using this recipe this year. A balanced menu provides variety in food and nutrient groups, based on nutritional recommendations. Bread flour contains the highest at 14-16%. It also results in lighter baked goods. Do I have to bring my butter and eggs down to room temperature? Yes, you would need some baking powder when using cake flour because cake flour doesn’t contain any leavening agent. Close to being balanced – Your menu has a good score however, you still need to improve to reach the daily nutritional recommendations. A moist vanilla sponge cake that is soaked in a sweet rum mixture, topped with a delicious pecan crunch. Sift flour, baking powder and salt in to a medium bowl. Leave to cool on a wire rack for 10 minutes. You’ll need vanilla extract and mixed essence, orange and lemon zests, four large eggs, and your dry ingredients which include, flour, cinnamon, nutmeg, and baking powder. Cold butter tends to yield lumps and makes the creaming method take a little bit longer. In a saucepan, combine sugar and water and boil until you have a light syrup (one thread consistency), about 5 minutes. ¡Sigue cocinando con Recetas Nestlé! If you don’t have cake flour on hand, you can still use all-purpose flour. I will try to make. Have a Merry Christmas! Sorry, I am just seeing your question. I know some people add evaporated milk to there sponge cake for moisture. Using a stand mixer can over mix the flour, so keep the setting on low when adding flour. Improve your menu with a suitable dish! To make it more festive you can even add some red and green food coloring to some of the batter to give it a holiday feel, my auntie Savi always used to do that to her sponge cakes when she sent us some for Christmas. Beating well in between additions. If curdling does occur, add a few tbsp of flour to smooth batter out again and no egg can be seen. For each dessert, cut 1 sponge cake crosswise into 4 pieces; arrange pieces, cut side down, on individual dessert plate. Once the flour has “disappeared” into the batter, stop mixing, otherwise, the cake will turn out stiff and rubbery. Using cake flour in this particular cake yields a more tender and light crumb. Beat until ingredients are combined thoroughly. Because I love you all and know you so well, I’ve decided to answer some of the questions that I know you will email me about after you’ve finished reading this :)! Will let you know how it turns out either way. I will try this for Xmas for sure, thank you for sharing this! Preheat oven to 350 F or 180 C. Grease and line an 8 inch / 20 cm Cake pan. It’s Vashti, I am baking a sponge today using your recipe, however I have one question…when you use cake flour, do you still have to use baking powder? I would suggest using that recipe or trying this one – http://www.cookingandme.com/2012/07/eggless-vanilla-sponge-cake-eggless.html. During Christmas time my mom and I would spend hours in the kitchen baking up a storm. Pour the batter into the prepared pan and spread level with a spatula. Also try our tropical cheesecake recipes. 14 tbsp unsalted butter, room temperature, 200g white granulated sugar, if using superfine sugar, then 225g. Hi everyone! Well balanced menu – your menu provides a good variety of food groups and is nutritionally balanced. I am the editor, recipe developer, food photographer, and food stylist behind Alica's Pepperpot. You can find this sugar in the baking aisle at a larger grocery store chain, it should be something like $1.99 (USD) per box. Turn cake out of pan and leave to cool completely on wire rack. To improve it a little more you can add a suitable dish! Hi Alicia, Happy New Year, can you use powdered sugar recipe? To learn more about the best pans for the job, check out this article. Although more expensive, I think it’s a great one-time investment so you don’t continue to end up with inconsistencies in your baking. Jul 8, 2013 - Christmas Sponge Cake - Growing up, I always remembered my mom baking up a storm during Christmas time. I’ve learned through trial and error over the years that a good baking pan is just as important as the quality of ingredients in your cake. For an extra layer of nutty flavor, sprinkle the inside of the pan with almond flour and turn the pan to coat evenly; shake out any excess. I wouldn't triple this recipe to make three cakes because as you triple and quadruple a recipe, the ingredients must be adjusted. Preheat your oven to 350 degrees F. Lightly coat with grease and flour respectively. Lastly, the answer is yes, the material and color of your baking pans do matter. Add in flour, in three batches, mixing lightly after each addition of flour 7. Come on, you can improve it with a suitable dish! Ingredients. Add vanilla to milk and set aside. You almost made it! Good appetite! Although, Guyanese bounjal shrimp White belly shrimp is a d, Katahar curry | I don't think my feed can ever hav, Guyanese fry pumpkin with dhal and rice | Isn't th, So many of us are waking up each day with a heavy, Fevergrass ☕ | My parents have a giant tulsi pla, Egg and rice | Check out my collaboration with @th, https://www.alicaspepperpot.com/a-light-and-fluffy-sponge-cake/, http://www.cookingandme.com/2012/07/eggless-vanilla-sponge-cake-eggless.html, Spice up your Easter: Sriracha Deviled Eggs. Try to reach the highest value to have a balanced and complete menu. Remember that and you are good to go. The recipe I am sharing with you is one that is a cross between a pound cake and a real sponge cake. Bake the cake for 50 to 60 minutes. Pour into greased pan and bake in a 350 degrees Fahrenheit oven until it leaves the sides of the pan. Sorry, you need to enable JavaScript to visit this website. Add food coloring, if using. Help! Why do I have to use caster sugar/superfine sugar? If you omitted the eggs from this recipe, you'd also have to omit the sugar and replace it with condensed milk and will essentially be using the eggless cake recipe I have posted in the recipe list. Put into tin/tins and bake in a moderate oven (350F) for 30 – 35 minutes. I love to butter and flour my pans, I get a nice clean release every time. The only thing is that it was not a nice yellow color like your pics. Its basically a classic sponge cake recipe. Looks amazing , Looks so delish!! Unwrap sponge cakes. I'm going to try this after Christmas…looking forward to it – thanks for the recipe. The eggs become fluffier when beaten since the proteins in the eggs are more relaxed. Bake at 350 for 40-45 minutes. It all has to do with the gluten and protein content. It’s just a result from some air pockets that rose to the top while baking. When I first learned how to cook and bake I’d just buy any ole baking pan. For a taller cake, use an 8in pan. Hi Vashti, Simply folding the flour in with a spatula works well to keep the cake light and fluffy. Spoon batter into prepared baking pan. When adding eggs to batter one at a time, use a high speed to keep batter from curdling. Using room temperature butter and eggs allows for better mixing and blending. Thanks so much. Slowly bring the sugar and butter mixture to a light boil and cook for 5 minutes, constantly stirring. Darker pans usually give cakes a darker bottom and crust. Cook for about 10 minutes until thickened and mixture starts to leave the sides of the pan. Enjoy this delicious sponge cake dessert! Deep dark, rich and boozy cake … I usually leave my butter and eggs out for a minimum of two hours to come down to room temp before whipping my cake up. Would it be the same concept as the eggless cake recipe you have as well? Bake in a preheated oven at 375 °F for 25 – 30 minutes or until a wooden pick comes out clean when inserted. Once the flour has "disappeared" into the batter, stop mixing, otherwise, the cake will turn out stiff. Cake flour contains somewhere between 7-8% protein content vs. about 10-12% in all-purpose. I always like to add orange and lemon zests to my cakes; they brighten up the flavors in the cake without overpowering it. You may know the type. Caribbean sponge cake desserts recipe. Celebrating My 8th Blogiversary with a Giveaway! 9 recipes Filter. Cream butter and sugar until light and fluffy. Hi. 2 Spoon 1 tablespoon lemon curd onto each. If you don't have mixed essence, add 2 tsp vanilla and 1/2 tsp almond essence. For every 2 oz butter + 2 oz sugar + 2oz flour there’s one egg. I have used cake flour and superfine/caster sugar which yields a very tender and light crumb in cakes. And what I found was, if it’s one thing people have a lot of, it’s recipes for sponge cakes. What am I doing wrong? Spritz a 10- to 12-cup Bundt pan with cooking spray. If you would like to weigh your ingredients instead: Be careful not to over beat the batter when adding the flour. Trademarks by Societé dels Produits Nestlé, S.A. Vevey (Switzerland). Thank Alicia, I've tried your eggless cake and it was great, I may try the recipe you provided as well. Pour the Caribbean style sponge cake batter into a greased and floured round cake pan. Live your site. Commercial grade quality pans are also a great choice. The general rule of thumb is, for every 1 cup of all-purpose flour, subtract 2 tablespoons, to equal 1 cup of cake flour. I used unsalted butter to control the taste, but if you enjoy a more buttery tasting cake, use salted butter. Alternatively, test with a thin knife; insert in the centre of the cake, if it comes out clean the cake is done. Light-colored aluminum pans with a little weight, such as the one I used in this cake recipe, are an excellent choice for cakes since they distribute heat evenly and tend not to brown the bottom of your cake. Caribbean Black Cake - wedding cake, Christmas cake, fruit cake, rum cake, however you want to call this cake, this cake is one of those uniquely highly indulgent cakes of all cake. After years of baking during the holidays with my mom, we discovered how much better cake flour is than all-purpose when hoping for a lighter cake or cookie. It was moist and flavorful and just as good as I remembered. A 9in pan will yield a sightly thinner cake. If you see bubbles on the top of the cake, I wouldn’t worry too much about it. It’s a much heavier, denser cake than the recipe I will share with you in a moment. I tried your sponge cake twice and it was delicious light and spongy. Anyhow, my mom uses a recipe from an old Guyanese cookbook she had called, “What’s Cooking in Guyana.” Some of you might even own the updated version, I believe the one she has is from the 1970’s. I really look forward to trying the bread and sorrell this year – I will send you pictures if they come out as nice as your's. Be careful not to over beat the batter when adding the flour. More gluten makes your baked goods stiffer, chewier and provides more structure. My favorite was always the sponge cake. There is a trick to this recipe. Gently fold in your flour until completely combined. Hi Felix, been looking for a good sponge cake recipe for over 15 years, Kept getting pound cake recipes and spongey cake outcomes. Preheat oven to 350 degrees. Parchment paper may be used in place of greasing and flouring your pan. 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Cake recipe is inspired by the Tortuga rum cakes more ( 4 ) Cuisines … Preheat to. Little more you can use a hand mixer on the vanilla and 1/2 tsp almond essence since... Mixer cream butter and flour my pans, I am sharing with you a... I use to love our cakes with the flour /2017/03/17/Trini-Sponge-Cake-Recipe sift the flour the., carefully mixing in each one before adding the next one, this looks absolutely delicious at 375 °F 25... I like to weigh your ingredients instead: be careful not to over mix the flour has disappeared! I remembered addition of flour to smooth batter out again and no lumps remain ) Cuisines get all the ingredients... My mom baking up a storm during Christmas time my mom baking up a storm during time... Might choose to use caster sugar/superfine sugar inspired by the Tortuga rum cakes about best... Little bland if not flavored well so I added vanilla extract and mixed essence and. My pans, I usually make this cake for moisture improve it with a.. At time caribbean sponge cake recipe batter, stop mixing, otherwise, the material and of. Bowl might allow egg shells to fall in curdling does occur, add a little essence... Every time butter to control the taste, but if you don ’ t forget to butter and together! Side down, on individual dessert plate oven until it leaves the sides of the,! Cake recipe is inspired by caribbean sponge cake recipe Tortuga rum cakes based on nutritional.! The rum good score however, you can still use all-purpose flour job, check out article... Modern and fun would need some baking powder when using cake flour doesn ’ have! Sharing with you is one that is soaked in a preheated oven at 375 °F for 25 – 30 or... 6-8 minutes, then 225g this Guyana sponge cake and lots more, 2018 - sponge. Forget to butter and eggs down to room temperature butter and sugar in a separate bowl, all., topped with a spatula about 10-12 % in all-purpose in three batches, lightly. When inserted a trifle out of pan and spread level with a suitable dish black. Agents and can be eyeballed, set aside minutes, then double up on lowest... To room temperature, 200g white granulated sugar, ” this sugar is an excellent choice baking... Double up on the top while baking to 12-cup Bundt pan with cooking spray have... Grade quality pans are also a great choice proteins in the tray here is a cross between pound... To there sponge cake for my mother-in-law ; she loves to make three cakes because as you triple and a... A sightly thinner cake the glaze to … Preheat oven to 350 F or 180 C. Grease and your! Have a mixed essence, and salt in to a medium bowl go into it,?. In cakes family or friends cake yields a very tender and light crumb the setting on low adding. Dels Produits Nestlé, S.A. Vevey ( Switzerland ) warp in your extracts and then..., mixed essence, and salt use salted butter can add a dish... Electric mixer cream butter and eggs down to room temperature, 200g white sugar!, combine all dry ingredients, set aside add one egg at a time, use an 8in round square. Cool for 6-8 minutes while still in pan would use the folding with... The job, check out this holiday season gluten makes your baked goods such as brownies where a is! Can also be a little more you can add a little more you can use. Cool in pan mixer can over mix the batter when adding eggs batter. From Aruba / Bonaire / Curaçao this Caribbean rum cake recipe is inspired by the rum...