List Of Common Spices And Their Uses Cinnamon. On each page, one herb (with picture) is featured. Spices don’t actually go bad per se, but they lose flavoras they age. Garlic powder is commonly used in pasta, grilled chicken, salad dressings, curries and rice recipes – to name a few. Now that you know some of the most common and popular spices, you will be able to identify them in most of your foods and dishes! of basil as a sign of their marital intentions. Spices . Star anise is also known by several other names like Chinese Star Anise, Badiane, and Star anise seed. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco.. Also, according to historical evidence, fennel was hung over doorways to ward off evil spirits, especially during the Middle Ages era. However, it is native to the Molucca Islands which is now a part of Indonesia. They are commonly divided into the categories of spices, spice seeds, and herbs.… They are used in Asian, Ethiopian, North Indian, Iranian, North Indian and Pakistani cuisines. While you may already know about the importance of spices, did you know that a massive variety of spices is found in this world? Black Pepper. These spice seeds come in a variety of colors like black, brown, and yellow, and are often used interchangeably in most cuisines. Others were imported from similar climates and have since been cultivated locally for centuries. Store herbs and spices in tightly capped containers and keep away from heat, moisture, and direct sunlight. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.. Can you imagine a world without spices? From allspice to turmeric, discover 22 different spices and herbs and how to use them! Either way, it adds a smoky touch to any dish and tastes absolutely delicious. As the name suggests, this spice sports a mid-brown color. 5. Your Herb and Spice Guide 1. A handy list of herbs and spices and their uses. Spices are what takes an ordinary dish to a whole new extraordinary level. Romans believed that cursing while sowing basil would ensure a good crop. They were then introduced to Spain in the 16th century after which the paprika spice began to be popularly used in a variety of dishes, mainly for its flavor and the deep reddish-orange color. Hibiscus. Allspice is a small brown berry; favor resembles a combination cinnamon, clove, and nutmeg. Herbs & Spices As requested by a reader, I am providing you information on using herbs and spices. For any herb or spice listed below, click on the name to read the full description. Although its flavor seems quite similar to licorice root, using it with honey enhances the taste of baked food items. Cumin is one of the most mainstream spices and is native to Europe, Asia and Africa; however, it has become a very essential ingredient all over the world. The difference in color primarily results from the varying developmental stages. The small seed resembling caraway, but lighter in color and are grown in Mexico and Syria. Spice and herb, parts of various plants cultivated for their aromatic, pungent, or otherwise desirable substances.Spices and herbs consist of rhizomes, bulbs, barks, flower buds, stigmas, fruits, seeds, and leaves. Very nice article. Principle flavor of gin.€ Marinades, game dishes, and sauerkraut.€ Mace€ Spice: whole "blade" or ground.€ Made from orange red outer covering of nutmeg. Related: Types of Spice Racks | Mega-List of Herbs | Mega list of condiments. Since we use them in such small amounts, spices should be packed with flavor. This spice is popularly used in sweets and desserts like custards, puddings and cakes, as well as in savory dishes like soups, soufflés, sauces, etc. It is often used as a seasoning in soups, stews, rice dishes and many other dishes. This spice tastes like a delicious mixture of oregano, black pepper, and onions which gives it a highly pungent and bitter taste and aroma. Used frequently in Cajun and Indian recipes. It comes from the berries of the pepper plant and you would typically also find white and green colored peppercorns. This spice was initially very popular in Europe even before the spice trade that began in Asia. There are many different spices in the world, and some cuisines with the most flavorful food are not ashamed to use them frequently, oneRead … Since ancient Greece times, pepper has been a much cherished and prestigious spice because it was used as both, a currency, as well as, a sacred offering. Hibiscus is an herb that comes from the petals of large shrubs or small trees that produce huge, colorful, trumpet-shaped flowers. Anise is widely used as a treatment for coughs, sore throat, indigestion, flatulence, and sleeplessness. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.. This spice comes from a medium-sized evergreen tree that is native to Southwest China and to northeast Vietnam. They also have a subtle spicy aroma with a butterscotch-type flavor undertone. subset of spice and refers to plants with aromatic leaves. You will be surprised to know how many different spices there are, all with their unique taste, characteristics, flavors, and aromas. Star anise is basically used as a less expensive substitute of anise in the culinary world and also in liquor production. Ginger, ground Ground ginger has a more intense and astringent taste than fresh ginger. Mustard seeds are often grounded to a paste to be used in curries and stews whereas whole seeds are used for pickling purposes. Black cardamom, on the other hand, consists of a very strong smoky flavor so it is often used in spicy rice dishes and curries. Jan 7, 2013 - This is a collection of various medicinal herbs and some information about their uses. Fresh Herbs - Flavor and Uses: Glossary 10 6. The Madras variety has more heat. The versatile flavor of this incredible spice also makes it an excellent addition to citrus drinks, lemonades, and margaritas. Don't forget to sprinkle freshly chopped herbs on the finished dish. Cardamom (Small)Elettaria cardamomum Maton Zingiberaceae Fruit,Seed Cardamom (Large) Amomum subulatum Roxb. It is often confused with the spice anise due to the similarity of name, flavor profile, and shape; however, they are still quite different. This has to be one of the most commonly found and consumed spices all over the world. You may also find this spice being used in deserts, casseroles, and caraway seed cakes. This list does not contain fictional plants such as aglaophotis, or recreational drugs such as tobacco.. Spices and herbs still have their place in medicine, particularly in China and India, where their curative virtues enjoy respect. You may always return to the home page by clicking on the title “Herbs List” at the top of the page. of basil as a sign of their marital intentions. HERBS AND SPICES. Many cuisines involve the use of fresh ginger for making a variety of dishes like curries, rice, soups, stews, etc. It also plays a key role in Ayurvedic medicine. Allspice. Although cassia bark looks almost the same as cinnamon, it is actually very different and is used more often in savory dishes, especially in China. Sumac comes from the flowering plants belonging to the Rhus genus and it majorly grows in temperate and subtropical regions of North America, East Asia, and Africa. Isn’t it absolutely incredible how there is such a vast variety of delicious spices that are found all over the world? Whole cloves are often used in curries and other liquids since they also provide quite an aesthetic appeal while ground cloves are popularly used in a variety of sweet treats. Some of its amazing medicinal uses include using it as laxatives or for congestion relief. The history of spices goes as far back as the start of the human civilization where vast lands were discovered by the numerous civilizations that sprung during ancient times. Fenugreek is largely cultivated in the Near East and it is widely believed that the Romans used to flavor their wine with this spice during the first century AD. The intense color of this spice gives curries and other dishes a beautiful golden shade and a strong flavor that greatly intensifies the overall taste of any dish. Label spices with their purchase dates, and give them a sniff every few months to make sure they’re still pungent. Both herbs and spices are celebrated for their taste, smell and color, and many cultures have recognized their healing powers, as well. Allspice is very popular in Jamaican cuisines, most notably being featured in the Jamaican jerk chicken. Name Type Characteristics Example Use Herb & Spice Chart Juniper Berry € Spice: whole€ Slightly soft, purple berry. Download full-text PDF Read full-text. Want to master your spice cupboard or herb garden and not sure where to start? 40 Spices List. h��X�n�8���b���Pp����&)��BЃj����d�J�����k|��}X2)r83��! Tastes somewhat sweet, earthy. 3. Herbs and spices have a traditional history of use, with strong roles in cultural heritage, and in the appreciation of food and its links to health. Ajwain seeds are excellent mixed with lemon and garlic with fish dishes.Allspice - This individual spice is commonly confused as a spice mixture. 3) How to use spices. Cinnamon is commonly sold in powder form. This makes it almost impossible to generalize about their uses and properties. Interestingly though, this spice is also used to make ‘fake’ maple syrup that a lot of people believe tastes the same as the actual maple syrup. This spice is also known as the “Queen of Spices” in India, its country of origin. Mustard seeds consist of a nutty and smoky flavor that is best released when they are cooked in oil or when they are crushed. The use of herbs and spices has been incredibly important throughout history. Whole seeds last around three to four years, while ground has a shelf life of two to three years. Learn more about Gingko trees and their uses here. Just after our purchase we read that the price of vanilla will be increasing which means we can expect increases on this basic spice that most people have in their pantry. The flavor of anise is said to be very similar to that of licorice which is why it is commonly used with honey in a variety of baked goods. �w�{����rpL� �T��9 ����1�F=`J���>���pd;V�41����t�Z@��>���Ԇ9�.Lj |��q\��s�'�� v�~���1�� 4�9����CX�s�}�C�8��T%�nB��OW�U�������/���ޔU������r2m�w�0�a!Z����VƸE$�oɱ�`��`��as7�%��G��˵E��j`MX This is a famous hot chili pepper that is related to other hot peppers like jalapeno. Here are the suggested shelf lives of each spice category: Ground spices and blends (nutmeg, cinnamon, turmeric): 4 to 8 months Herbs (basil, oregano, parsley): 1 to 2 years They are also used for a number of health-related purposes including toothaches, vomiting, nausea, and indigestion, to name a few. Fennel was greatly prized in ancient times, particularly by Greeks and Romans who mainly used it in their food and for its medicinal properties. Cloves contain a very distinctive kind of a sweet smell with an equally sweet-spicy flavor. They are now commonly grown in Europe and North America in great abundance. Mega List of Spices . Black Cumin. ���2�x�7�6�4�}���y ��>�y�5PS| jb7�H�_�#�~�"��2". It is especially common with chicken-based dishes. 0. They pair well with starchy foods like flatbreads, green beans, root vegetables and legumes. It is like eating food that has no salt in it. Galangal has been referred to as the “spice of life” back in ancient times considering how it was believed to play a huge part in Saudi herbal medicine. Achiote (Annatto) – Reddish-brown paste or powder ground from annatto seeds with an earthy flavor. This spice greatly aids in digestion and also helps with rheumatism and flatulence. Onion powder comes from dried and dehydrated onion bulbs and is commonly used as a seasoning for soups, stews, rice dishes and many others for that extra onion-ey kick of flavor. Interestingly, the color of mace can help you figure out its origin. Fennel is basically a hardy perennial herb that is native to the Mediterranean shores. It is native to South Asia, Central Asia, and Southwestern Siberia. Saffron is basically the stigma of crocus flowers which is typically picked by hand. Fascinatingly, fennel spice was significantly used thousands of years ago by the Chinese and Hindu people as a cure for snake bites. Golden Rod. Star anise is a rich source of two ... 2. This suggests that in ancients, cloves were also used as mouth fresheners instead of breath mints that are typically used today. This spice consists of a warm, fruity flavor, and a sweet aroma which is why they are also featured in a variety of tea blends and tisanes. 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