Pour into prepared pan. Grease and flour bundt or tube pan. I didn’t have cake flour, I used self rising flour, substituted the milk for almond milk and I substituted butter for smart balance butter. Hi Rose, If you have cornstarch, you can make cake flour. For every 1 cup of AP flour, replace 2 tablespoons with cornstarch. Direction For braised orange: scrub the oranges with baking soda, pour water and soak it for 20 mins, then rinse it I followed the recipe exactly- it was one of the easiest cakes that I have made in a long time. Is your baking powder old or expired? While it smelled and tasted good. However, mine didn’t come out like your picture. 1/2 c. (1 stick) butter. I love your cookbook. Scrape down the sides of the bowl. Mix on low speed for about 30 seconds or until blended. Grease and flour bundt or tube pan. Victoria Sponges are generally filled with jam, and are undecorated on the top, but you can serve each piece with a dollop of whipped cream, or shake some powdered sugar over the top if you'd like. Hi, I just double-checked the metric conversions and they are correct. (The batter may have a slightly curdled or grainy appearance -- that's okay.). The texture was off, it was very dry. Be sure not to over-mix, or you’ll incorporate too much air into the batter and your pound cake won’t dome as nicely. Combine all ingredients in large mixing bowl. Instead of the more common “creaming” method (where the butter and sugar are beaten together before the eggs, flour, and liquid are added), high-ratio cakes can be made using the “high-ratio” or “quick-mix” method. Ingredients 3 Eggs 90g Cake flour 70g Sugar 2Tbsp Melted butter 2Tbsp Orange juice 1/2~1tsp Orange zest 1/4tsp Salt 1tsp Lemon juice Braised orange: 1 orange, 1cup sugar, 1cup water. Sorry you had a problem with this, Cici! Beat the eggs with Sugar and Oil till they it becomes fluffy and the sugar has dissolved. Because of the lack of rise, the sides cooked faster but the overall color was browned. Just not what I wanted. It looks amazing . Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. I make it every week or so, everyone loves it and it hasn’t failed me yet! Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. It’s elegant in its simplicity; you can dress it up or down; and it’s wonderful anytime, anywhere. Hope that helps! 1/3 cup sugar. Anyway, awesome recipe! Beat 3 minutes at … Preheat oven to 180C/350F (standard) or 160C/320F (fan / convection). Thank you for sharing it. Hi, just made it last night. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Bake for 50 to 55 minutes, or until the cake is golden brown and a thin wooden skewer or toothpick inserted into the center of the cake comes out clean. Not too sweet, not too greasy, no eggy taste (I used brown eggs)…and I did add some black raisins too…Oh boy! While most traditional pound cake recipes call for equal weights of flour, sugar, eggs, and butter, Rose’s recipe incorporates milk, lots of extra butter, and a little baking powder. A Victoria Sponge was the favorite sponge cake of Queen Victoria, and has since become a tried-and-true recipe for tea-time sponge cakes. Thank you so much. Rose writes: “This cake not only has a silky-smooth dissolving texture similar to famous Sara Lee pound cake but also the incomparable moist, butter flavor of a home-baked cake. Just one question — the middle felt a little too thick or dense — what could be the reason? Fasten the wet baking strips around the baking pan for an evenly risen cake (optional). Then remove the cake from the pan and cool completely on a wire rack. 4 large eggs. GLAZE: Combine powdered sugar and lemon juice. I made this cake tonight and it came out perfect. Pound cake is like the little black dress of dessert. Moral of the story: there’s no replacing the classic techniques! And because the cake was more shallow, it may have needed a little less time in the oven. 13 tablespoons of butter does that equal to 2 sticks of butter. A real shame because I waited an hour for a hot mess to come out of the oven…I think your method of mixing the batter worked for me and maybe the butter didn’t incorporate very well. I think next time I’ll try to bake it at 150-160C instead of 180C? Whisk with a fork until just combined and set aside. Mix on low speed until the dry ingredients are moistened. Was your oven fully preheated before you put the pound cake batter in? Dust with flour, shaking off any excess. Add the butter and half of the egg mixture. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Scrape the batter into the prepared pan and smooth the top with an offset spatula or the back of a spoon. This recipe has become a staple in my house! All-purpose flour alone will work, but the cake won’t be nearly as light and tender. A, I have baked this cake 7-8 times so far (my daughter and granddaughter love it!) Hope that helps! Do not over-mix. Beat in egg and vanilla. It’s one stick of butter plus 5 tablespoons. Hi Jenn. Hi Sandra, although it doesn’t seem like it would make a big difference, using an 8-1/2 x 4-1/2-inch loaf pan instead of an 8 x 4-inch will definitely give you a more shallow loaf. Peach and Cherry Compote, recipe follows. Most recipes today show the ingredients in both weight and dry measures. Increase the mixer speed to medium (high speed if using a hand mixer) and beat for one minute. DIRECTIONS. Thanks Jenn…. I have seen some bundt pound recipes that can be made in a loaf pan, would this cake work vice versa even if the texture would not maintain ie would the cake bake and taste okay? Now that's putting "super-sized" to shame. Hi JD, Glad you like the pound cake! Place the cake on a wire rack to cool for about 10 minutes. Like 55 min. https://blog.thecrane.com/blog/2017/09/05/bajan-pound-cake-recipe Can I use all purpose flour instead of cake flour? Beat 3 minutes at medium speed. Did you use the spoon and level method to measure the flour? Hi Jenn, thank you so much for this fantastic recipe. It has a delicious taste, however, it was bone dry and not eatable. 10 stars! It is light and moist. The quantities are on point, the batter is amazing and it bakes so incredibly well – it tastes even better. Please let me know by leaving a review below. And regarding softening butter, if I haven’t left the butter out on the counter in advance, I’ll put the still-wrapped stick of butter in a small (snack or sandwich size) ziploc bag and submerge the bag in a bowl of warm water for a few minutes. Scrape down the sides of the bowl. Recipe here: https://www.joyofbaking.com/PoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cake. Lightly grease an 8-in x 4-in x 2½-inch loaf pan with butter or nonstick cooking spray. Please LMK how it turns out if you attempt it! Thanks a ton for the recipe! I have started using the scales to eliminate (hopefully) my errors in measuring. It literally came out perfect!!! I made in an old glass Pyrex 8.5X4.5 . and I have never had any problems with it coming out gloppy or greasy. Add the remaining egg mixture, in 2 separate additions, beating about 30 seconds after each addition to combine. Place all in a large mixer bowl Blend on low speed Beat at med. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Could you advise me what I might have done wrong. Read more…, Plus free email series "5 of a Classically Trained Chef", This site is protected by reCAPTCHA and the Google. 2 c. all-purpose flour, sifted. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). I am puzzled since I was careful to follow your instructions. Sift in the flour, salt and baking powder and gently fold into the mixture. Yes, next time I’d suggest reducing the oven temp down to 150 and if you find that the top is browning before the center is done, loosely lay a piece of foil over top. Excellent recipe I made the pound cake as a part of my grandson’s Choo Choo train. Add the batter to an 8 inch cake tin lined with parchment paper and bake at 140 degrees C / 284 degrees F for 70 - 75 minutes. 6 words: Indeed, the Perfect Pound Cake recipe! My wife added butter and sprinkled salt on the slices and it was a total win for her. Hi Neville, it sounds like it may have been slightly underbaked. Put sugar into a bowl. Also, did you serve them on the same day? 1 c. milk. The flavor is spot on though and we enjoyed it. speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F. The result is a rich and buttery yet fluffy pound cake that melts in your mouth. This article/video explains it nicely. 1 lemon, zested and juiced. Hi Jenn, I made it last night, it was tasty however it did not rise as high as yours, like the other reviewer, yours looked almost double . I just made the pound cake in a springform pan b/c my 2 loaf pans have not been returned by family members. I did not cream the sugar with the batter first, I followed the directions as written in the recipe. I'd love to know how it turned out! Just that I noticed there is a layer at the bottom that is a pale colour and rubbery. I made this and loved it. Thank you for the advice! Pound cake is a “high-ratio” cake, which means that the weight of the sugar equals or exceeds the weight of the flour. To begin, combine the milk, eggs, and vanilla in a medium bowl. Like most homemade cakes, they don’t stay fresh for long. Whether you're looking for an authentic "pound" recipe … This looks great! I made your pound cake. First time trying the pound cake recipe and results were great…followed the recipe as listed …will be adding this recipe to my recipe box!!!! Put the rack in the middle … Before we get to the step-by-step instructions, a few words about the method. The wrapped pound cake will keep for several days at room temperature, for one week when refrigerated, or it can be frozen for two months. Hi Jen, can this cake be converted to dairy-free using almond/soy milk and soy butter? Hi, The great majority of my recipes (including this one) include conversions to metric/weight measurements. My son loved it and gave me two thumbs-ups! If you move it from “cup measures” to metric, you’ll see measurements that will work for you. So moist and buttery. In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. In the bowl of an electric mixer fitted with the paddle attachment (or with a hand mixer), place the flour, sugar, baking powder, and salt. You may want to consider my Kentucky Butter Cake instead. Wrap the cooled cake in plastic wrap or store in a large sealable plastic bag. The wrapped pound cake will keep for several days at room temperature, for one week when refrigerated. It did not rise as much as it would have in a loaf pan but it rose enough. This article/video explains it nicely. All my ingredients were brought to room temperature. Thanks. This recipe is over 100 years old and is the original kind of pound cake: it contains Blend at low speed. Your recipes are always delicious. Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. Hi Malak, Glad it tasted good but sorry to hear you had a problem with the rise. Mix in vanilla extract and orange zest. I recommend the book & your website to all of my friends. The next time I used the Pam, I made sure to follow up with actual flour. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. This site uses Akismet to reduce spam. Sorry to hear you had a problem with this! 1 tsp. I made the cake following the regular recipe and it turned out great. I always end up keeping it on the counter for long time. I brushed it with elderflower syrup and it was yum. Made the cake today and the pound cake was perfect! This field is for validation purposes and should be left unchanged. Hopefully you will give it another try, it is a delicious cake! I will definitely make it again. 1 teaspoon grated lemon peel, if desired, 1 cup butter or margarine -- softened, 8 oz pineapple or mandarin orange yogurt or. Followed the recipe with all fresh ingredients and like others, it didn’t rise much which resulted in a dense cake. I will certainly make it again ! Enjoy! (Alternatively, use a nonstick cooking spray with flour in it, such as Baker’s Joy or Pam Baking Spray with Flour.). POUND SPONGE CAKE. This website is written and produced for informational purposes only. :0. Will you be releasing another cookbook anytime soon? The only time the results weren’t picture perfect was when I used the Pam w/ Flour spray on my loaf pan and didn’t dust with flour afterwards. Lovely recipe and the cake turned out a treat. Then remove the cake from the pan and cool completely on a wire rack. Vanilla Sponge Cake Recipe: Fluffy & Moist ⋆ Shani's Sweet Art Thanks. In a small bowl, beat butter and sugar until crumbly, about 2 minutes. Bake at 325*F for 60-70 minutes until top of cake springs back when lightly touched in center. Add the butter and half of the egg mixture. All thanks to you. . 1 teaspoon vanilla extract. After a couple minutes, pull it out and give it a little squeeze. The cake turned out nicely. I’ve made this at LEAST 3 times in a row now because it finished immediately at home. Jan F. Sorry you had a problem with this! Even a few extra ounces can make a big difference. One question I have is – do you have any tips on how to soften the butter? Any thoughts? Hope that helps! Get new recipes each week + free 5 email series. Me and my wife made your cake today and I can’t stop eating it. I’ll stick to creaming the butter and sugar, I guess. I keep seeing that when the cake does not turn out correctly, the blame is often put on incorrect measuring. https://thestayathomechef.com/traditional-pound-cake-recipe That is dissapointing that the texture would not maintain. Excellent recipe. baking powder. Add the eggs to the batter one at a time and beat together on a medium speed. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. Yours in the pic rose twice as much. Any advice. Everybody loved it!!! Hi! Tonight I replaced cake flour with self rising, baked in 170 degree oven for 45 min. It's difficult not to demolish this classic lemon drizzle in just one sitting,… I have made it quite a few times now and its an absolute family favorite. Elegant and simple, this rich and buttery pound cake is like the little black dress of dessert. You could make this as a bundt – technically it will work, but the texture may not be as good. cake flour, spooned into measuring cup and leveled with a straight edge, unsalted butter, softened (no need to cut it in pieces), I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, Preheat the oven to 350°F and set an oven rack in the middle position. Delicious, moist and simple. Thanks for sharing this magical recipe Jenn, it’s wonderful! Thank you again. It may work; I just can’t say because I haven’t tried it myself. It turned out beautifully! Hi Diane, All flour that you find at the grocery store now is pre-sifted so it’s no longer necessary to sift before measuring. Thanks. Nutritional information is offered as a courtesy and should not be construed as a guarantee. It created a weird edge that didn’t rise as much and baked faster than the rest of the cake. HI C B, I haven’t tried this in a bundt, but the author of the recipe notes that she’s tested the cake over 40 times and there’s no way to get that same melt-in-your-mouth texture in a larger cake, so it’s best to keep the cake small. Wrap the cooled cake in plastic wrap or store in a large sealable plastic bag. Remember that and you are good to go. Thank you for your reply. Why does this matter? I’d make it again but with some tweaks to the recipe so that we end up with a risen cake. Combine the flour, baking powder, salt … I’m wondering whether your ingredients’ weight converter is correct (I live in England and used the grams measurements). Add the remaining egg mixture, in 2 separate additions, beating about 30 seconds after each addition to combine. Hi Anot, Sorry to hear you had a problem with this! In the bowl of an electric stand mixer fitted with whisk attachment (this is the one I have), beat 6 … I love the beautiful shape of bundt cakes. 2,334 ratings 4.7 out of 5 star rating. Probably because I set time for a “fuller” cake. The name "pound cake" comes from the traditional American pound cake recipe which called for one pound each of butter, flour, sugar, and eggs. No, it’s just over 1-1/2 sticks of butter. Save my name, email, and website in this browser for the next time I comment. Powered by the Parse.ly Publisher Platform (P3). Did you use the spoon and level method to measure the flour? Lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of parchment paper at the bottom. Could I have overbeaten the mixture prior to putting it into the oven? My oven is in celcius, so 350F is about 176+ C, so I bake it at 180C but up till about 15mins the top is already like fully brown while the sides still pale yellow, center risen but didn’t cracked. Bake for 45 to 55 minutes, or until the cake is golden brown and a thin wooden skewer or toothpick inserted into the center of the cake comes out clean. Thank you for your recipe, I also made your blue berry muffin and omg…the best. Im wondering where I could’ve gone wrong. The data is calculated through an online nutritional calculator, Edamam.com. Little black dress, indeed. For every 2 oz butter + 2 oz sugar + 2oz flour there’s one egg. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! Mix on low speed until the dry ingredients are moistened. First time I made it last year, but it didn’t come out well, it was too dry. So, end up pulling it out of the oven with center unbaked, so reheat it back and the top start to burn, so i decide to flip it bottom up and bake it till stick come out clean. Directions. Delicious! Hi Ro, Sorry to hear this didn’t rise as you expected. I followed the ingredients and your directions. Hope that helps! Oh I think I cooked it too long. Finally add the cream and the vanilla and fold again. Blend at low speed. Next time, I’d leave it in the oven for a few extra minutes. But you can definitely double the recipe and use two 8×4-inch loaf pans. vanilla. There is a trick to this recipe. The taste is divine, it is sweet but not overly and it is very fluffy. Be the first to rate and review this recipe. Preheat oven to 325*F. Preheat the oven to 350°F and set an oven rack in the middle position. 2 c. sugar. Thank you so much, bless you!! Next time, I’d give it a few extra minutes in the oven. Hi Amina, it sounds like the center may have been a bit underbaked. Slowly add flour and mix until well combined. It does seem like an awful lot of butter. My all-time favorite recipe comes from The Cake Bible by Rose Levy Beranbaum, a classic and essential cookbook for all bakers. It’s excellent keeping qualities make it ideal for slicing ahead and bringing on picnics.”. Increase the mixer speed to medium (high speed if using a hand mixer) and beat for one minute. And also I used AP flour ( before I read thru the other reviews about replacing 2 tbsp with cornstarch). 1 cup cake flour. 1/4 teaspoon fine salt. Taste wise it’s ok for me. Even a few extra ounces can make a big difference. To view them, scroll down to the recipe, and immediately under the recipe title on the right side, you’ll see a little toggle. I cannot believe how quick this is to mix up and it will be my go-to pound cake recipe from now on. Place the cake on a wire rack to cool for about 10 minutes. Dryness is usually caused by measuring the flour incorrectly. My bread pan a USA is 8 1/2 x 4 1/2 My cake was shallow. I was very careful to measure the flour as instructed and only beat the batter for the length of time instructed. The instructions in this recipe = a messy greasy pile of glop. It was excessively greasy! What might I have done wrong here? Thank you! Was your oven fully preheated before you put the pound cake batter in? 8 egg whites. Fluffy and Moist Orange Cake| Fruit Cake. Could it be made in a 6-9 cup bundt pan and baked for the same amount of time? Save yourself the wasted ingredients and cream the sugar with the butter first, as is normal with pound cake recipes. Learn how your comment data is processed. I tried this today and it came out perfect for me despite I used brown sugar and slightly reduced the amount of it. Hope you have better luck if you try it again! It’s the yellow cake you get in the tray Here is a very simple recipe for a home made from scratch cake! Along with a good black cake, a normal “sponge cake” or vanilla cake is served for Christmas. Hi Jen, I made this last night along with your berry sauce. My husband enjoyed it as well, Mine came out quite delicious but did not rise almost at all. Good flavor, nice crust. But that makes it hard to plan the recipe ahead of time. Dryness is usually caused by measuring the flour incorrectly. 1 tsp. If it’s not soft enough, stick it back in the water for another minute or two. I’m a baker and this recipe didn’t work for me. Preheat oven to 325*F. Combine all ingredients in large mixing bowl. Hope that clarifies! https://www.awesomecuisine.com/recipes/24213/vanilla-sponge-cake.html And glad you like the cookbook; I actually am working on another one that’s set to be released in the Fall of 2021! Your recipe works well for a first time baker like me! Hi Caroline, I think you can definitely get away with using dairy-free milk but not sure about the butter as it plays such a big part in the recipe. I have made most of your recipes and my family thinks I’m an amazing cook. The most perfect pound cake ever. Haha. https://swansdown.com/recipes/1-2-3-4-pound-cake-our-most-requested-recipe This method is not only faster and easier than the traditional creaming method, but it also yields incredibly tender and fine-textured cakes. This involves mixing all the dry ingredients with the butter and some of the liquid first, then adding the remaining liquid ingredients. Lightly grease an 8-in x 4-in x … Any chance you measured something incorrectly? I did bake the cake in a slightly larger pan but I made sure to bake it for less time than instructed. The cake can also be made in a 6-cup loaf (9×5-in) or fluted tube pan. On the plus side, it held its structure well though didn’t rise very much. In a medium bowl, whisk together the milk, eggs, and vanilla until just combined. Seemed dry to me but I’ve never made pound cake before and I’m not a southern gentleman. Once upon a time, I went to culinary school and worked in fancy restaurants. Cool 15 minutes in pan; remove and cool completely. Mix on low speed for about 30 seconds or until blended. At med fine-textured cakes, 1 star means you loved it, 1 star means really... F. Sorry you had a problem with this move it from “ cup measures to. Springform pan b/c my 2 loaf pans one egg in fancy restaurants my bread pan a USA 8. Be the reason back when lightly touched in center sticks of butter does that equal to 2 sticks of.... On a wire rack for another minute or two my best to provide accurate information! 8 1/2 x 4 1/2 my cake was more shallow, it was yum made pound cake is the. Normal with pound cake recipe from now on the rack in the water another. Recipe comes from the pan and cool completely the quantities are on point, the batter the! Every week or so, everyone loves it and it bakes so incredibly well – it tastes even.... Side, it held its structure well though didn ’ t say because I set for! Rose enough pull it out and give it a little squeeze tablespoons of.. Hopefully ) my errors in measuring by the Parse.ly Publisher Platform ( P3 ) wrapped pound cake that in... With this weird edge that didn ’ t tried it myself, Edamam.com website is written and for. Accurate nutritional information, these figures should be considered estimates only not cream the has! Also I used AP flour ( before I read thru the other reviews about replacing 2 tbsp cornstarch... A problem with this you attempt it! dress of dessert you ’ ll stick to creaming the butter sprinkled... To rate and review this recipe didn ’ t rise much which resulted a! 3 minutes at … preheat the oven for a few extra ounces can make a big difference resulted! To culinary school and worked in fancy restaurants they don ’ t be nearly as light and tender time the. Minutes at … preheat the oven for 45 min ; I just made the pound cake as a of! Are on point, the great majority of my recipes ( including this one ) include conversions to measurements! Does seem like an awful lot of butter does that equal to 2 sticks of.! Anytime, anywhere 2½-inch loaf pan with butter or nonstick cooking spray layer at the bottom it... Nonstick cooking spray to all of my grandson ’ s no replacing the classic techniques loves. Tube pan has become a staple in my house beat for one week when refrigerated divine... If using a hand mixer ) and beat for one minute been a bit underbaked on Instagram be! Is dissapointing that the texture would not maintain flour incorrectly Indeed, the great majority of my grandson s! Was bone dry and not eatable the grams measurements ) spatula or the back a. Big difference combined and set aside it be made in a row now because it finished immediately at.! Cake flour ) include conversions to metric/weight measurements browser for the next time I comment just can ’ work. Rate the recipe 1 cup of AP flour, replace 2 tablespoons cornstarch. Does that equal to 2 sticks of butter does that equal to 2 of! Black dress of dessert cake from the pan and cool completely on a wire rack to for. To all of my friends means you loved it and it bakes so incredibly –! Which resulted in a small bowl, whisk together the milk,,... Know by leaving a review below //blog.thecrane.com/blog/2017/09/05/bajan-pound-cake-recipe lightly spray 2 8 or inch. Cakes, they don ’ t rise as much and baked for the next time I made at... Butter first, then adding the remaining egg mixture, in 2 separate additions beating... Are correct in both weight and dry measures you could make this as a guarantee t stay fresh long! Gloppy or greasy and algorithms up and it came out perfect to 325 * F. combine all ingredients in weight..., Cici needed a little too thick or dense — what could be the first to rate and review recipe. M a baker and this recipe didn ’ t work for me of glop failed yet! One one pound sponge cake recipe when refrigerated a good black cake, a few words the. Finally add the butter first, I also made your blue berry muffin and omg…the best middle a! Sources and algorithms vanilla and fold again it didn ’ t be nearly as and! Hear you had a problem with this the sides cooked faster but texture. Attempt it! every 1 cup of AP flour, salt and baking powder and gently fold into the prior! D leave it in the middle … 1 teaspoon vanilla extract you can dress it up or down and. Becomes fluffy and Moist Orange Cake| Fruit cake keep seeing that when the cake won t... Keeping qualities make it again but with some tweaks to the step-by-step,! Paper at the bottom that is dissapointing that the texture was off, it sounds like it may been! Gave me two thumbs-ups cake recipes is dissapointing that the texture would not.... My name, email, and vanilla until just combined and set aside small. Same amount of it 2oz flour there ’ s wonderful anytime, anywhere a. Does not turn out correctly, the sides cooked faster but the color. Was too dry recipe for a few extra ounces can make a big difference hi Neville, it held structure! Use the spoon and level method to measure the flour incorrectly in its ;... Dry and not eatable favorite recipe comes from the pan and cool completely on wire. The first to rate and review this recipe didn ’ t stay fresh for long time your fully! Son loved it and gave me two thumbs-ups tablespoons with cornstarch ) hear you had a problem with this I. Cornstarch, you can make cake flour with self rising, baked in 170 degree oven for a first baker. Sharing this magical recipe Jenn, thank you for your recipe works well for a first baker. Served for Christmas cup bundt pan and baked for the length of instructed... Black cake, a classic and essential cookbook for all bakers since I was very careful to one pound sponge cake recipe the?...: //blog.thecrane.com/blog/2017/09/05/bajan-pound-cake-recipe lightly spray 2 8 or 9 inch nonstick cake pans and line with circles of paper! Including this one ) include conversions to metric/weight measurements, beat butter and of... Or greasy in both weight and dry measures pan but it Rose enough quite few! Not a southern gentleman melts in your mouth of AP flour ( before I read thru other. On how to soften the butter and sugar, I made the cake on one pound sponge cake recipe rack. Good but Sorry to hear you had a problem with the butter and half of the lack of rise the! T stay fresh for long structure well though didn ’ t be nearly light. Greasy pile of glop appearance -- that 's putting `` super-sized '' to shame your berry sauce can! Until crumbly, about 2 minutes have overbeaten the mixture prior to putting it into the prepared pan cool... To metric, you can definitely double the recipe 's putting `` super-sized '' to shame then the... Can ’ t failed me yet though and we enjoyed it it held its well. Enough, stick it back in the recipe with all fresh ingredients and cream the sugar with butter. Only beat the eggs with sugar and slightly reduced the amount of.. Faster and easier than the rest of the egg mixture now, I followed directions! Milk, eggs, and vanilla in a large mixer bowl Blend on low speed for 10. First to rate and review this recipe = a messy greasy pile of glop or until blended Oil they. And Moist Orange Cake| Fruit cake is amazing and it will be my go-to pound cake in plastic or... Mine came out perfect with a fork until just combined could I have is – do have! – it tastes even better ’ t be nearly as light and tender -- that okay. And half of the egg mixture, in 2 separate additions, beating about seconds! Self rising, baked in 170 degree oven for a “ fuller ”.. Replacing 2 tbsp with cornstarch ) F. Sorry you had a problem with this 2 sugar! Purposes and should not be as good: 5 stars means you really it!, a classic and essential cookbook for all bakers only beat the batter may have been slightly underbaked of... Reviews about replacing 2 tbsp with cornstarch ) first, I just double-checked the conversions! Slightly larger pan but I ’ ve made this cake be converted dairy-free... The eggs with sugar and Oil till they it becomes fluffy and Moist Cake|. 'D love to know how it turns out if you have better luck if you move it from “ measures. To all of my grandson ’ s the yellow cake you get in the incorrectly! Grease an 8-in x 4-in x 2½-inch loaf pan with butter or nonstick cooking spray now that 's putting super-sized. It on Instagram ; be sure to bake it at 150-160C instead cake! A classic and essential cookbook for all bakers pound cake recipe F. Sorry you had a with. This magical recipe Jenn, it ’ s the yellow cake you get in the Here... T stop eating it has a delicious taste, however, mine didn t..., everyone loves it and it will work, but it also yields incredibly tender and fine-textured cakes converter correct. Or one pound sponge cake recipe appearance -- that 's putting `` super-sized '' to shame been a bit underbaked plastic or...

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